4 tablespoons butter
1 pound baby carrots
1 small head garlic, peeled
3 tablespoons onion powder
2 pounds cooked white meat, diced
5 egg whites
1/8 teaspoon salt
Preheat oven to 325 degrees F (165 degrees C). Grease a 8x8 inch baking dish.
In a large bowl combine butter, carrots, garlic, onion powder and cooked white meat. Place in a large ziplock bag and seal mixture. Pour into prepared baking dish.
In a small bowl, beat egg whites until stiff peaks form. Gradually pour 1/3 of the egg whites into the mixture, continuing to whip until whites form stiff peaks. Fold over baked dish and spread remaining egg whites evenly over top covering the entire pan. Brush remaining mixture over bottom of prepared baking dish.
Bake for 1 to 2 hours in the preheated oven, or until tender and golden brown.
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