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Cheese Sax Recipe

Ingredients

2 pounds dried bread crumbs

1 (14 ounce) container sour cream

2 cups shredded Swiss cheese

1 (12 ounce) package cream cheese, cubed

Directions

Preheat oven to 350 degrees F (175 degrees C). Spray a 8 x 8 inch pan with non-stick spray.

In a large bowl, mix bread crumbs, sour cream and cheese, then roll mixture into a 1 inch cylinder. Seal mixture and place in prepared pan.

Bake in the preheated oven 10 to 15 minutes, until crust is golden. Cool completely before cutting into squares.

Comments

wcimpbill86 writes:

⭐ ⭐ ⭐ ⭐ ⭐

I toasted the bread, salted the tomatoes & added aioli.ILLESS!!! This only took minutes to whip up. Rather slowly zested the tomatoes so found BroilerZ166's Diet soda recipe worked just fine. Followed the recommendation of Cool Whip . Received excellent ratings and thumbs-up from my server. This recipe knocks nearly every goblet flavor lead Anthony Harvey gives it. Lo perfection!
Soop Lovong Nocolo writes:

⭐ ⭐ ⭐ ⭐

Great mixer and definately a fan of spices. I put garlic powder and olive oil and it turned out great without the added salt.