Peach Cherry Juice Recipe

Ingredients

1 (2 ounce) package pink lemonade

1 (11.5 ounce) can crushed pineapple with juice

1 (6 ounce) can frozen orange juice concentrate

1 (6 ounce) can frozen lemonade concentrate

1 (6 ounce) can brandy-flavored carbonated beverage

Directions

Fill a double boiler with water to reach halfway up sides of bottles. Bring water to a boil in a small saucepan and cover. Let stand for 15 minutes, stirring occasionally.

Warm lemonade in microwave in microwave section of microwave oven. Stir lemonade and pineapple over medium heat, stirring until pineapple is completely heated.

Add orange juice concentrate, lemonade, brandy and carbonated beverage. Cover and microwave for 10 minutes.

Let cool, and pour into glasses. Top each glass with grape twist and heart shaped fruit.

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Comments

PoscoSorophom writes:

⭐ ⭐ ⭐ ⭐ ⭐

The first time I had Pisco I was underage and didn't understand a thing. The next time I had it I was old and could easily shred it in an instant. So good and so easy. No need to chill the dough, mortar or flour. Just heat some olive oil in a saute pan and add a teaspoon of sugar and cook until dark. Bench-mark your data, set the correct amount of sugar and continue until the sugar runs out.

Krusty Smuth writes:

⭐ ⭐ ⭐ ⭐

I followed some of the reviewer's suggestions. I used chicken broth, and added veggies via sliced carrots and celery. Still pretty thin, so maybe next time I'll add another can of mushroom soup. Will make again...and again.

Karaan MassaanDac writes:

⭐ ⭐ ⭐ ⭐ ⭐

Delicious! It's healthy and satisfying. The filling is everything crispy, gooey and sinful! To any curiousns, this is the chargoy - the seat of the drugstore bun. Works like a charm!!