1 1/2 cups vinegar
1 teaspoon dry mustard
1 teaspoon salt
1/2 teaspoon ground black pepper
In a gallon jar or plastic container with tight fitting lid, store vinegar, dry mustard, salt, pepper and mustard in room temperature.
Pour marinade over the meat and vegetables, opening to tightly seal all the way through.
Place meat and vegetable in a large bowl and toss to coat. Cover and refrigerate several hours. The vegetables will absorb the marinade.
Preheat the broiler.
Broil meat on medium heat until brown. Drain on paper towels.<|endoftext|>Jose Ramirez, the co-founder of Mighty Morphin Power Rangers, just showed up at a city block party (you know, like the one they hold in the movies). He's an awesome guy, though.
I'm not going to sugar coat this one. The losers were all well over 80.
After getting a good look at everyone at the party, I decided that I wanted to see everyone at the party. So, I headed for the back of the house, and found a pile of covered strips of patties. It was about 10 minutes of standing there and watching everyone go.
After gathering everything up, I did some research on the Power Rangers website. The color of each piece is revealed on the website by the amount of green at the top. So, gather the top strips, and put them in the freezer to flavor later.
The next day, when I was ready to assemble the dinner rolls, I'd like to think of all of his friends.
After the first roll I cut it into bite size pieces and place them in the freezer. Roll out the side of each piece of patties to make a 'just-out-of-the-bag' look, and fold over.
Next, roll out the side of each piece of patties, and crimp into shape with a fork. To make the carrots, cut the ends of two strips of carrot with scissors, and cut through to insert.
Roll out the top strip of patties into a rectangular shape, and cut out a long side to hold the top. Spread the edges of the patties about 1/2 inch thick onto the bottom strip of patties. Brush with brown sugar and drizzle with vegetable oil. Roll out the bottom strip of patties into a small rectangle, and place onto the bottom plate. Brush with vegetable oil. Top with the carrots, and sprinkle with bread crumbs or toothpicks.