1 orange, sliced into rounds
1 lemon
1/2 fluid ounce coffee liqueur
2 fluid ounces homemade lemonade
1 lemon, sliced into rounds
Strain orange slices from juice container. Stir juice into orange syrup, and smooth drink by mixing gently with lemon juice. Refrigerate at least 5 to 11 hours (depending on the concentration of juice in the glass).
Dissolve orange zest in water in a small saucepan, and stir until color starts to fade.
Stir crushed pineapple into orange juice, and juice will begin to bubble. Pour into glasses and chill. Pour orange maraschino liqueur into orange juice and pour jelly over orange slices to make an orange/lime glaze.
Pour orange salad glaze over sliced orange slices. Garnish with lemon slices, lime zest and lemon zest.