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Our Favorite Vegan BBQ Sauce Recipe

Ingredients

2 tablespoons olive oil

1 pound skinless, boneless chicken breast halves

1/2 teaspoon lemon juice

1 clove garlic, minced

1/2 teaspoon dried dill weed

1 teaspoon prepared horseradish

1/2 teaspoon salt

1 cup soy sauce

1/2 cup barbecue sauce

Directions

Heat olive oil in a large saucepan over medium heat. Add chicken and lemon juice and saute until chicken is cooked all the way through but still pink.

In a small bowl, combine garlic, dill weed, horseradish, salt and soy sauce. Mix well, then pour over chicken and lemon juice. Cover and refrigerate at least 2 hours.

Remove the chicken from the marinade, and shred with two forks.