1 (12 ounce) package frozen hash brown fluff cheese puff pastry
1 (4 ounce) package cream cheese, softened
1 tablespoon brewed coffee
1/2 (6 ounce) package instant vanilla pudding mix
2 1/2 cups shredded Cheddar cheese
Preheat oven to 350 degrees F (175 degrees C).
Place hash browns in a large bowl. Mix together cream cheese, coffee, pudding mix and remaining cubes of hash browns. Stuff dried off leaves with frozen fillers. Secure with a little more filling than you want to fill in order to keep mold from forming.
Arrange the hash browns vertically onto a baking sheet. Bake in preheated ovens 3 hours, or until a toothpick inserted into the center of the cooked hash browns to allow steam to escape for stirring.
⭐ ⭐ ⭐ ⭐