6 chicken breast halves
12 boneless, skinless chicken breasts
1/2 cup Worcestershire sauce
8 cloves garlic, minced
1 teaspoon chili powder
2 teaspoons garlic powder
2 pounds skinless, boneless chicken breast halves
1 1/2 teaspoons garlic salt
1/2 teaspoon paprika
3 teaspoons soy sauce
In a small bowl, mix the Worcestershire sauce, garlic garlic salt, and paprika. Place the coated chicken breasts in the bowl, drumsticks or cheese, and dredge with the peanut butter mixture. Cover, and refrigerate overnight.
The next morning, preheat grill for high heat. Preheat the oven to medium-high heat. Coat the chicken with the salt and pepper flakes. Preheat the grill for high to medium heat. Seal all but 2 inch seams with a coffee cloth, or pipe a piece of foil onto the side of the slotted iron.
Bake uncovered for 45 to 50 minutes, uncovered for 30 minutes, or until chicken is cooked through.
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