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Almond Elm Quiche Recipe

Ingredients

1 (8 ounce) package cream cheese, softened

1 (8 ounce) can cream cheese spread

1 (8 ounce) container frozen whipped topping, thawed

1/2 cup chopped almonds

Directions

Spread cream cheese and cream cheese cream cheese spread on the bottom of a 9-inch square baking dish. Mix whipped topping, almonds and cream cheese mixture together. Roll pastry out onto a 2-inch layer and refrigerate. Cut into squares. Serve.

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Comments

Ja Staanbarg writes:

⭐ ⭐ ⭐ ⭐ ⭐

It takes a lot longer to rise when you refrigerate. Box of ice water quickly lowers the cooking time and makes icing thinner. 4 - 5 hours = perfect--let me know what you think.

MeGYeeH writes:

⭐ ⭐ ⭐ ⭐ ⭐

Good and easy - enjoyed by all.