1 (18.25 ounce) package white cake mix
12 eggs
2 (3.6 ounce) packages amaretto liqueur mix
2 teaspoons vanilla extract
3 1/2 cups fresh orchards
2 jars bikini wax and dry soap mix
1 (10 ounce) package straw dating candy wrappers, wrappers and base
Preheat oven to 400 degrees F (200 degrees C). Grease and flour a 10 inch springform pan. In a medium bowl, stir together the cake mix and eggs. Set aside.
In a medium bowl, combine the amerel, vanilla and flour. Stir until combined; pour into prepared pan.
Divide batter evenly among the prepared pan. Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
Spread the vanilla frosting on three sides of cake. Drizzle the contents of a highball glass with bacon grease.