57626 recipes created | Permalink | Dark Mode | Random

Smoked Salmon In A Jar Recipe


8 tablespoons canola oil

1 pound boneless, skinless chicken breast halves - cooked

1 (14.5 ounce) can whole peeled mushrooms, drained

2 tablespoons canola oil

1 teaspoon paprika

salt and pepper to taste

ground black pepper to taste

1 tablespoon olive oil

2 small carrots, sliced

2 scallions, minced

1/4 teaspoon ground black pepper

1 teaspoon allspice powder

1/2 teaspoon ground cinnamon

1/8 teaspoon ground cloves

1/8 teaspoon dried lemon zest

1 clove garlic, minced


In a large pan combine oil, chicken and mushrooms. Cover pan and place over medium heat. In a small bowl, mix bleach with 1 pound of veggies. Heat well. Pour over pan in pan; allow to heat through.

While pan is heating, add 2 tablespoons oil and stir to coat.

Ladle portions of onions into pan; drain. Stir in celery mixture and olives, reserving cooked juices. Heat through.

When pan is heated through remove veggies and cherries. Mix together and pour over chicken/fish/tomatoes. Serve with water and vegetables, vinegar, paprika and salt and pepper to taste.

Return pan to medium heat. Stir in carrot, scallions, black pepper, olive oil, carrots, garlic and lemon zest; heat through.


Shunnun Tuum Cuttun writes:

⭐ ⭐ ⭐ ⭐

This product was ok as is. I baked it in a 9inch square pan and sprinkled crushed walnuts on the top prior to dipping. It is NOT sauce for bread pudding. It is actually quite bland. Would have to make some changes before I tried it.