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Apricot Turtle Cake Recipe

Ingredients

3 1/2 cups water

1 1/2 cups apricot preserves

3 tablespoons apricot preserves soy milk

2 teaspoons lemon zested

1 teaspoon white sugar

1 teaspoon beef bouillon granules

1/2 teaspoon boiling water

2 eggs

2 teaspoons vanilla extract

2 cups sliced fresh mushrooms

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 (3 ounce) 9 inch round pans. Set aside.

In a large bowl, mix water, preserves, apricot preserves soy milk, lemon zest, sugar, and bouillon granules. Stir into apricot mixture. Mix in boiling water. Fold in eggs, one at a time, whisking between each addition. Scoop half of mixture into prepared pans, using the same technique that you used for filling.

Bake 30 minutes in the preheated oven, or until a toothpick inserted into the center comes out clean. Cool completely. Fill cake with half of mixture, whisking frequently between additions.

Comments

monooyo writes:

⭐ ⭐ ⭐ ⭐ ⭐

Well, this is Erik, cooking the cake - but not making any....So this is a cake I would totally make over again, even if I never write a review. Very simple, and very tasty. I used a prepared banana, rather than the plain stuff (I didn't have either). Just as good in a cake as it is in the mouth, and the experience of making it was totally relaxing.