1/2 pound butter
1/2 cup brown sugar
2 eggs
1 teaspoon vanilla extract
2 tablespoons milk
1 teaspoon vanilla extract
1/2 cup banana liqueur
1 cup orange juice
1 cup chopped pecans
1/2 cup chopped almonds
1/2 pound butter cake
1 1/2 cups white sugar
2 teaspoons lemon zest
1/4 teaspoon salt
1 (8 ounce) package cream cheese, softened
1/4 cup chopped pecans
1/2 cup chopped pecans
Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, cream together the butter, brown sugar and brown sugar until smooth. Beat in the eggs, one at a time. Stir in the vanilla and milk. Beat in the banana liqueur, orange juice and chopped pecans.
Pour batter into prepared pan. Bake in the preheated oven for 50 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean.
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