1 (8 ounce) package cream cheese
8 (3 ounce) packages modified cream cheese and bacon cheese
1/4 cup brewed coffee
1 (8 ounce) can refrigerated garden blueberry batter
In a medium bowl, mix together cream cheese and bacon cheese. Arrange breakfast items in a large bowl. Spread in the middle layer of each roll. Roll center to inner edge to seal. Serve with blueberry cheese, whipped cream, sliced banana or French baguette or pan au gratin (your choice).
This is awesome, totally unique recipe & execute. I made it as shown & it was amazing. I didn't have any minced garlic on hand so I just made this without. It was super easy & it left a really nice tail behind. I'm gonna make this again & again!
really good! extra hot while cooking other dishes really well<|endoftext|>On a recent trip to Germany, I had the opportunity to try out some of their famous cheeses. Some German cheeses are quite good, and these were no exception. These were all 0.1% and 0.2% semisaturated fats, respectively, so they are all good. Keep a thermometer handy, though; I used a metal one. mine was pretty hot, but I was willing to use it.
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