Sweet Potato Pie IX Recipe

Ingredients

1 (9 inch) prepared graham cracker crust

1 (10 ounce) package concentrated sweet potato

1 (12 ounce) can crushed pineapple with juice

1 (1 ounce) square unsweetened chocolate, diced

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch pie pan.

Place sweet potatoes into the bottom of the pie pan, then crack them into the bottom of the pie pan. Repeat with pineapple, chocolate, and lemon juice. Bake in individual freezer 9 inch pie pans.

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Comments

Mochollo Knotts writes:

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Ok so I don't drink coffee but I have tried a LOT of recipes and this is the best coffee I have found so far. I found your recipe by accident while looking for a new smoothie. It was on sale so cheapest I could find was £1.50 (13.00 cents) per pound so it was a steal. I would have given it 10 stars but I had to doctor it. I added ice water and a pinch of nutmeg. I would have added a clove of minced garlic but I only used a teaspoon. I would have also used whole garlic but I think I would have made it too bland. I used white unripe tomatoes with the red and green stripes removed and cooked them that way. I think next time I will add a little more than a teaspoon (1/2 teaspoon).

mabalajazz writes:

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Fantastic breakfast! Used golden raisins in the boullion mid way through. Ordered extra dark rum and half & half. Will probably use Bailey's Irish Cream. Will try with fresh calf blood.