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Peach Pina Colada Syrup Recipe

Ingredients

1/2 cup pineapple juice

1 cup frozen lemonade concentrate

2 cups pineapple juice concentrate

2 cups pineapple milk

1/2 lemon, zested

Directions

In a blender, combine pineapple juice concentrate, pineapple milk and lemon zest. Blend until smooth. Store in glass jars or plastic containers.

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Comments

Petrene writes:

⭐ ⭐ ⭐ ⭐ ⭐

I am not a very good cook yet, and I have never made lasagne! This was sooo easy! It takes a while to bake, but tasted so good :) and lots of leftovers since its just the two of us! I didn't make any changes, except for my kitten licking the raw egg out of the bowl I beat it in (after adding the egg to the cheese mixture)!

Huzzy_tunt_Cuuk writes:

⭐ ⭐ ⭐ ⭐

I'm sorry to say, but my calabrese allegedly didn't meet quality standards. This was partially because my oven was turned off, but mostly because my crust was a mess. It got pretty darn hot when I started, but it seemed to stick together. Rest assured, though, that this recipe is great! It'll be great to try again with garlic powder and with real unleavened bread.