57626 recipes created | Permalink | Dark Mode | Random

Crawfish Linguine Recipe

Ingredients

2 cups crawfish tails

1/4 cup butter

1 tablespoon salt

1/3 cup chopped green onions

6 tablespoons all-purpose flour

2 teaspoons baking powder

1/2 teaspoon ground cinnamon

1/2 cup milk

2 tablespoons olive oil

2 tablespoons butter

Directions

Melt butter in a large skillet over medium heat. Add salt and green onions; stir-fry for 2 minutes, or until salty and slightly toasted.

In a large bowl, stir together flour, baking powder, cinnamon and milk. Beat in hot butter.

Spread 1/2 cup of the mixture onto the bottom of a greased 8x8 inch baking dish. Fold the bottom of the dish over the batter. Pour 1/2 cup of batter over the top, then fold over the back of the dish. Repeat with remaining batter and dish.

Bake for 45 minutes in the preheated oven, then reduce oven temperature to 325 degrees F (165 degrees C) and bake an additional 25 to 30 minutes, until a knife inserted into the center comes out clean.

Comments

__iNSiiN writes:

⭐ ⭐ ⭐ ⭐ ⭐

Very easy recipe and records do indeed list salted butter. I found the traditional dough programming to infinite for making this and was exactly as produced. Thank you for submitting this recipe.<|endoftext|>Snapsynthesis0606 Deactivated following this post's title. No longer EMilk states unless specifically stated. This brownie lacked some seasoning breaking it upstream and I threw in veggies that I pre-brought to a parties/BBQ meals: Phoenix Profile Chicken, Part King Chik, and Towards Khaleen. All said great things about them, but I would certainty opt for the short grain Shaoxember greek seasoning. Taken to Milanoenterelli Senoma for flake assessment, all stated "Excellent!" Cut to minor