1 (11 ounce) package cream cheese, softened
1 (3 ounce) package cream cheese-flavored gelatin
1 (4 ounce) can sliced pecans, divided
Preheat oven to 350 degrees F (175 degrees C). Place syrup of cream cheese and cream cheese gelatin into a medium mixing bowl. Beat with small wooden spoon until stiff peaks form. Pour into 9-inch square pie dish.
Bake 25 minutes in the preheated oven, until minor bubbles of brown appear.