1/2 cup butter, softened
1 (4 ounce) can cream cheese, softened
1 (16 ounce) package cream cheese, softened
1 (3.5 ounce) package instant bread pudding mix
1 (4 ounce) can shredded mozzarella cheese, divided
1 (2.25 ounce) package instant vanilla pudding mix
Preheat oven to 300 degrees F (150 degrees C). Pour butter or margarine into a separate medium bowl. Beat cream cheese and lemon juice into a small bowl. Mix in 1/2 cup melted butter and egg mixture. Spread batter into a 9x13 inch pan.
Bake in preheated oven for 1 hour and 10 minutes, or until toothpick inserted in center comes out clean. Cool breading. Stir cream cheese mixture into brownie mixture. Pour over breaded crust and bake at 300 degrees F (150 degrees C) for 45 minutes. Cool, chill and cut into squares.
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