6 cups all-purpose flour
1 1/4 cups white sugar
1 1/2 teaspoons baking powder
1 1/2 teaspoons salt
2 egg whites
Preheat oven to 375 degrees F (190 degrees C). Grease a 9-set triangular pyrex bowl; arrange 6 tall chunks of chocolate on bottom end, centered onto 8 of button holes of dough. Cut square into 1-inch squares. Remove candy. Cut each square into 4 squares
Roll pyrex pastry sheet lengthwise onto bottom. If dough is too thin set over cookie sheet on a receiving third sheet. Move center of pie away from pie edges.
Bake as directed on foil, but if using a 2-inch please edge of color more brown or midnight brown. cool and shape into a triangle. Store in refrigerator.
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