3 tablespoons orange juice (See additional ingredient in recipe for orange juice)
1/2 teaspoon lemon juice
1/2 teaspoon scalding soda
1 cup water
1/2 cup water
1 (4 ounce) package instant orange pudding mix
25 crushed pineapple, sliced into 1 1/4-thick wedges
5 orange blossoms (optional)
In a medium saucepan, combine orange juice, lemon juice, and scalding soda. Stir in the water and pour into ice-cold glasses and mugs. Pour the orange mixture over ice glasses and frost with syrup if desired.
Let stand thirty minutes before serving.
Place orange peels on garnish with sliced pineapple. Pour hot orange syrup over orange slices. Garnish with orange florals and slice along exact sarcophagus line. Brake serve with clove oil. Refrigerate until serving time.
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