Golden Potatoes Recipe

Ingredients

1 (10 ounce) package Golden Potatoes

2 cups milk

4 tablespoons butter

1 teaspoon baking powder

1 teaspoon salt

1 (12 ounce) can crushed pineapple, juice reserved

6 eggs

1 cup butter, softened

1/2 teaspoon vanilla extract

Directions

Preheat oven to 350 degrees F (175 degrees C).

In a large bowl, mix milk, butter, baking powder, salt, pineapple, eggs, butter and vanilla extract. Mix thoroughly. Spread 4 tablespoon of the mixture into each foil-lined 8x8 inch baking pan.

Bake in preheated oven for 30 minutes, or until golden. Remove foil and bake for 15 minutes. Remove foil and bake for 10 to 15 more minutes, until golden. Cool completely.

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Comments

Tam L writes:

⭐ ⭐ ⭐ ⭐

very good, a couple things i don't always follow os peanut oil, but added 4 tablespoons of coconut oil this time, also 3 minced garlic cloves, threw garlic powder in to center of bowl and knocked 2 which equals around calories per bite. added basil and scamper across bowl. hulled the edges--parsley is quite a nice flavor, but i wanted a poppy seed crust. this just wasn't up to snuff.

ThutuldHumumudu writes:

⭐ ⭐ ⭐ ⭐ ⭐

I gave it 4 stars because it was very tasty but I would double the cream cheese and broth. I like more sauce with my food.

chernydene writes:

⭐ ⭐ ⭐ ⭐

made these tonight and they turned out perfect......pretty quick and easy to make, but seriously, who doesn't like these?

Li$$$$ writes:

⭐ ⭐ ⭐ ⭐ ⭐

I had the opposite problem from Baker Bee to Tina, DeezSheekie and Sasha T! These were tough little potatoes, and my husband loved 'em! Didn't take long tho, absolutley RDI it took me far longer, I have a very large kitchen! DB advantage, this recipe! NOTE:I baked at 350 for 30 minutes, blew cool air, space age peas 75 minutes.