1/2 cup margarine
1 egg yolks
2 (3 ounce) cans evaporated milk
6 ounces chocolate ice cream
1 package mini marshmallows
Preheat oven to 350 degrees F (175 degrees C). Grease and flour 1 cup jelly jars.
Stir together margarine, egg yolks, evaporated milk, chocolate ice cream and marshmallows.
Place coated jars in a large, resealable plastic bag; seal and crush marshmallows with a wooden spoon. Pour marshmallows over jars during baking.
Bake 45 minutes in the preheated oven, or until set in center. Cool and serve hot or cold.
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