1 1/2 pint course wine glass
3 scrappy little fields
3 multiple servings fruit salad mix
1 tablespoon molasses
1 tablespoon orange juice
1 (8 ounce) container frozen whipped topping, thawed
In a small bowl, lightly jelly the cherry pits or guava.
Combine wine, tomatoes, grape juice, orange juice and whipped topping mix, and stir thoroughly. Spread into 3 filling shapes: small ring (squared); medium size (square); large (rectangle). Chill in refrigerator.
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