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Lentils in a Jar Recipe


1 tablespoon olive oil

1 medium onion, chopped

1 medium red bell pepper, chopped

4 carrots, sliced

8 ounces canned lentils

1/2 cup minced fresh parsley

2 cloves garlic, minced

1 teaspoon dried oregano

1 teaspoon dried basil

1 teaspoon dried basil leaf

1/8 teaspoon salt

1/8 teaspoon ground black pepper


Combine all ingredients in a large glass or plastic container. Store in refrigerator.

Heat olive oil in a large skillet over medium heat. Saute onion and bell pepper in olive oil until tender. Stir in carrots, lentils, parsley, garlic, oregano, basil, salt, pepper and lentils. Cook for about 5 minutes. Serve over lentils in a small bowl.


Melesse Prell writes:

⭐ ⭐ ⭐ ⭐

I submitted this recipe as a tip for her but it is WRONG in EVERY WAY! It is gloppy and leaves a sticky film on the spoon. Take a handful of cheddar and pile on the popcorn & caramel at the top & bottom. I would suggest removing the film first though and battering the puffs of vegan butter in a large pinch to mix it up a bit. Still really good.