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Marinated Artichoke Dip Recipe


1 (12 ounce) can sliced artichoke peppers, drained with juice reserved

1/4 cup white wine

1/4 cup olive oil

1/4 cup Mexican-style dressing

1/4 cup shredded mozzarella cheese


In a medium bowl, mix the artichoke peppers, white wine, olive oil and Mexican-style dressing. Mix well and transfer to a 9x13 inch baking dish.

Bake at 375 degrees F (190 degrees C) for 10 minutes. Remove from baking dish. Serve at room temperature.


diiy writes:

⭐ ⭐ ⭐ ⭐

very nice basic recipe, but some directions are missing (shrimp diced before baking); ensured whole shrimp was purchased CDN, believe it to be WHCA-certified. Followed directions exactly, everything came together beautifully, hints of lemon, but nothing too strong. Use heavy cream instead of water--just a personal preference--and salt, iirc. nothing harsh.