1 (8 ounce) package cream cheese, softened
1 (8 ounce) package white chocolate chips
1 (3.9 ounce) package instant vanilla pudding mix
1 cup crushed pineapple
1/2 cup chopped peaches
1 (3.9 ounce) package instant whipped topping
Preheat oven to 350 degrees F (175 degrees C).
Unroll the cream cheese mixture on a waxed sheet pan. Cut into 4 equal pieces. Place into greased pie tins.
In a medium saucepan, mix together the chocolate chips, vanilla pudding mix, pineapple, peaches and whipped topping. Pour over cream cheese mixture while still in small portions. Chill pie in refrigerator for at least 2 hours to allow flavors to blend.