1 pint shallots, chopped
1 tablespoon vegetable oil
1 pound hamburger buns, cut in half
1 pound fresh mushrooms, sliced
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon paprika
1 teaspoon ground black pepper
Sprinkle shallots over your buns and heat in 60 seconds. Keep the shallot warm by placing a little bit of the oil in the bottom of a large glass dish.
Place the sliced mushrooms in another glass dish and submerge them in the warm oil.
Heat the shallots in the same manner. Use a toothpick to poke holes in the buns, filling each cavity with about 1 teaspoon of shallots. Place the mushrooms in the center of the first sheet of foil. Spread some