1 (18.25 ounce) package yellow cake mix
1 (3.5 ounce) package instant vanilla pudding mix
1 (3 ounce) package instant coconut cream pudding mix
1 (3 ounce) package instant cinnamon brown sugar mix
1 (3 ounce) package instant coconut cream pudding mix
1 (3 ounce) package instant gingerbread pudding mix
1 (3 ounce) package instant gingerbread pudding mix
Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 8 inch round baking pans.
Spread batter into prepared pans. Bake in preheated oven for 1 hour. Remove from oven and let cool completely.
To make frosting: In a large bowl, beat sugar, brown sugar, cocoa and vanilla together. Beat in pumpkin and cinnamon. Spread frosting over pumpkin pie.