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Vampy Pumpkin Spice Cake Recipe

Ingredients

1 (18.25 ounce) package yellow cake mix

1 (3.5 ounce) package instant vanilla pudding mix

1 (3 ounce) package instant coconut cream pudding mix

1 (3 ounce) package instant cinnamon brown sugar mix

1 (3 ounce) package instant coconut cream pudding mix

1 (3 ounce) package instant gingerbread pudding mix

1 (3 ounce) package instant gingerbread pudding mix

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 8 inch round baking pans.

Spread batter into prepared pans. Bake in preheated oven for 1 hour. Remove from oven and let cool completely.

To make frosting: In a large bowl, beat sugar, brown sugar, cocoa and vanilla together. Beat in pumpkin and cinnamon. Spread frosting over pumpkin pie.