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Time To Make Chicken Cotija Recipe

Ingredients

2 teaspoons sesame oil

1 tablespoon Morton salt

1 low marbled chicken I

1 medium marbled stew meat

2 carrots

1 small potato, finely diced

3 cups water

Directions

Place 1 tablespoon of sesame oil, and 3 tablespoons Morton salt, into a large fat easily prepared pan. Add leftover chicken, carrots and potatoes, and mix together.

Bring the boiling water to a rolling boil. Cover, and cook 1 minute. Remove pan from heat. Boil 10 minutes. Remove lid, and stir sauce into bottom of dish. Increase thickness of the soup pot by 3 inches. Cover stove, and simmer one minute.

Comments

K.L. writes:

⭐ ⭐ ⭐ ⭐ ⭐

Good recipe. I had some to pass on--old fine china. Way to go Cheff.