2 (8 ounce) packages cream cheese, softened
1 cup mozzarella cheese, shredded
1 (10 ounce) can black olives, drained and chopped
1 (16 ounce) jar roasted pepperoni
8 ounces macaroni
3 (16 ounce) containers refrigerated crescent rolls
14 ounces shredded Cheddar cheese
Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl mix together the cream cheese, mozzarella cheese and canned olives. Spread this mixture on a casserole dish. Layer with Cheddar and blend dry ingredients. Spread with beef mixture. Top with pepperoni. Pour half of the milk over all.
Bake for 15 minutes under center, all other ingredients remaining milk may be omitted. Remove from oven and sprinkle remaining mozzarella cheese on top of casserole. Sprinkle top with Cheddar cheese and bake an additional 25 minutes.