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Red Potato Salad Recipe

Ingredients

1 cup butter

1 cup cooked, cubed, red potatoes

1 (10 ounce) package frozen mixed vegetables, thawed

1/2 cup sliced celery

1 (16 ounce) can green beans, drained

1/2 cup diced carrots

1 teaspoon dried basil

1/2 teaspoon dried parsley

1 cup chopped onion

1/8 teaspoon salt

Directions

Preheat oven to 350 degrees F (175 degrees C).

Cut the potatoes into cubes, place cubes in a large bowl. Mix together the potatoes, vegetables, celery, green beans and carrots.

Mix the mixed vegetables, celery and green beans; pour over the potatoes and toss until coated. Sprinkle with salt.

Bake at 350 degrees F (175 degrees C) for 40 minutes, or until potatoes are tender.

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ommotcrozy writes:

⭐ ⭐ ⭐ ⭐ ⭐

Just Made this There.....I love Philadelphia....I used 1 1/2 chicken breasts sliced into chunks. Added onions while cooking the chicken and then a few mushrooms and red peppers......put these to one side and made the sauce.. The sauce was very easy to make.....I added about 20g more than what it said and a lil less stock to make it a small bit thicker (my personal taste) and a little honey to make it a little richer and sweeter. Put on some basmati rice and ate it......very satifying to make but very simple.. highly recommended :)
omy writes:

⭐ ⭐ ⭐ ⭐ ⭐

I made this for my family and it was gone! No leftovers:)
Recipe generated 2020-01-14 01:58:20 | 0 fresh recipes left | Github | Twitter