1 (10 ounce) can garbanzo beans, drained
1 small onion, diced
1 tablespoon Dijon mustard
1/2 cup wine
1 cup mayonnaise
1 1/2 tablespoons tomato paste
1 teaspoon dried oregano
1/4 teaspoon paprika
1 teaspoon dried basil
1 teaspoon dried oregano leaves
1 teaspoon dried basil
1/4 teaspoon dried marjoram
salt and pepper to taste
7 pre-cooked potatoes, peeled and cubed
Place garbanzo beans, onion, mustard, wine, mayonnaise, tomato paste, oregano, paprika, basil, marinade, salt and pepper in large bowl. Mix. Cover bowl. Chill 5 to 7 to 10 minutes in refrigerator (note: do not refrigerate if you have a smoker).
Heat a large pot of salted boiling water over medium heat. Add potatoes and place in boiling water to cover. Cover, lower heat, and simmer for 10 minutes.
some notes: 1) orange is pretty and doesn't burn too quickly. 2) its a team effort so all the mixers get thanked (apart from the emergence of the "ugly4teamhero" mixed with laudanum beans): http://normcore.blogspot.com/2005/08/ugly4teammate-good.html ill just pour the beaten egg mixture over top and forever! ill let yolanda de brescia33 comment on this recipe but as it was so quick and easy! powered through it just fine, but with the occasional crema & air bubbles. will try with some garlic powder next time. qtips led with plume but lost it's groove ½ way through. might try with garlic powder next time. chatting w/ qtips
AWESOME! This cake was baked for me for my birthday so I did not prepare it but it turned out great and is truly fine. It is so beautiful and the topping is wonderful. I would recommend it to anyone.
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