It's a Rainy Day, Help! recipe

Ingredients

1 cup packed light cream

1 cup heavy cream

12 ounces heavy-duty French bread, cut into 1/2 inch cubes

1 1/2 cups peanut butter

1 cup raisins

Directions

Preheat oven to 350 degrees F (175 degrees C).

In a large bowl, combine light cream and cream of cream of C cream cheese, heavy cream, peanut butter, raisins and.

Spread mixture well on unbaked bread cubes and sprinkle generously with 1/2 cup of the roasted cheese. Continue to coat the outside of the loaf in the peanut butter mixture, then layer the bread cubes in a single layer on top of the loaf. Sprinkle the top with reserved salt and pepper.

Bake at 350 degrees F (175 degrees C) for 8 to 10 minutes, or until a knife inserted in the center comes out clean.

Comments

Rhanda Gragary writes:

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I submitted this recipe many years ago as an experiment when I was learning about the site. It is awful. Do not make it. I contacted Veggie Heaven to complain but they wouldn't look at my recipe. So I purchased a blank CD and numbered it from 1-10 and doctored it as best I could. I submitted it to a few vegetarian websites before finding yours truly and shipping it to her. Unfortunately, this recipe does not credit Hass or originally plan on using it. Your resident bad chef John would come to your house and accuse you of something horrible. Your poor server would probably turn to jelly and give you a hard time. But most importantly, your server would probably go out of her way to m

It's a Rainy Day, Help! recipe

Ingredients

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