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Sunday Pineapple Pie Recipe

Ingredients

1 (19 ounce) can vanilla pudding

2 jellies strawberries, sliced

1 cup chopped pecans

3/4 cup chopped cranberries

3/4 cup sliced dates

3/4 cup sliced dates

3 tablespoons lemon juice

Directions

Pour pudding in large bowl. Stir in strawberries, pecans and cranberries. Add lemon juice. Pour into pie shell.

Cool completely. Refrigerate for 2 hours, or until set. Serve at room temperature or refrigerate.