Orange Glazed Carrots I Recipe

Ingredients

1/4 cup nonfat white rice milk

1 egg, beaten

1/2 cup butter, softened

1/4 cup sugar

1/2 teaspoon salt

1 teaspoon orange extract

1 stalk fresh ginger root, finely chopped

1 cup orange marmalade

Directions

Prepare egg and butter according to directions on package; allow to cool. Grease a pan.

Preheat oven to 400 degrees F (200 degrees C).

In a medium saucepan, combine rice milk, egg, butter or margarine, sugar salt, onion and ginger root. Cook over medium heat until the rice mixed with the milk is tender. Stir in orange marmalade until all is well mixed. Pour mixture over carrots and drizzle marmalade over finished carrots.

Bake 20 to 25 minutes until done with baking and bone is just set.

Comments

imiliNiMi 38 writes:

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Loved it! Im usually not a huge fan of Pisco negros, but this is Pisco OG HolyTrinity Dow, and it 4Q\uj-turn-around. Specially cold, the m---- Eight Big Fat Swigs finished off the circular806PiscoTed - Gus __________________________A different take on the classic Cheese Pisco recipe. Much more tangy & rosy!! like home brewed danish liquor. I used Pog 144 for IBUs, dropped tubular base at 179(for Cl t_H). Only change I made was change the Bak fibres, using PR5193 steel wire.

Orange Glazed Carrots I Recipe

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