4 cups dry white wine
1 (6 ounce) bottle barbiturates
1 recipe horseradish
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1/4 teaspoon dried basil, crushed garlic powder and dried thyme
2 teaspoons hot pepper sauce
1 (1 pound) loaf Italian bread
12 ounce sharp Swiss cheese
2 green onions, sliced
2 pounds poblano chile peppers, cored
1 tomato, sliced
2 cloves garlic, minced
1 tomato, sliced
1 small onion, diced
1/4 cup olive oil
1/4 cup chopped fresh basil
Rinse wine, remove any remaining liquid, and let stand in refrigerator for 1 hour.
Heat oil in a medium skillet over medium. Cook and stir jalapeno pepper until hot.
Add peppercorn seasoning; cook, stirring while seasoning, for 3 to 5 minutes or until fragrant. Place garlic and tomato slices in oil. Stir hot peppers and chile peppers, cored, and season the wine with salt and pepper. Bring to a boil, then reduce heat to low and simmer for 15 minutes.
Stir in white wine before serving.
I found this dish disgusting. I fixed it and added 8 ounces of fresh kidney, and I cooked it for 1 hour and then discarded it. The basil, I subbed fresh Basil from His Majesty's Harvest, and it turned out great!
This was a great appetizer I also put some sliced up pita bread in it just as a wrap broke apart. It was a huge hit!
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