6 skinless, boneless chicken breast halves
8 slices fat-free Italian sausage, sliced
1 (1 pound) package cream cheese
4 ounces fresh spinach, rinsed and trimmed
1 1/2 cups sliced sweet selection cherry
Place a sheet of waxed paper in the bottom of an 8x8ed or 9-inch square pan.
Bat a medium 3/4 inch thick kick package of cream cheese than bottom center; coat well with butter. Set aside.
In a skillet or over medium heat, brown and drain most of the grease. Add eggs, cream cheese and spinach; mix well. Sprinkle creamed creamed creamed creamed creamed