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Triple Chocolate Frappuccino Muffins Recipe


3 cups all-purpose flour

1/2 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1 teaspoon ground black pepper

1 1/3 cups instant chocolate pudding mix

2 eggs, beaten

3/4 cup vegetable oil


Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line with paper muffin liners.

In a large bowl, combine flour, baking powder, baking soda and salt. Mix well. Mix in pepper, pudding mix and eggs. Stir in vegetable oil.

Place 1/2 cup of the flour mixture in the center of each muffin. Fold the top of the flour mixture out to make a looser muffin. Fill the muffin half way with the flour mixture. Using a slide mat or spoon, slide muffins, making sure not to make too much of a mess, onto greased paper liners.

Using the slightly softened spatula, shape batter into 3 even squares.

Bake in preheated oven for 18 60 minute muffins. Cool completely (see Cooling Instructions).


NSfwPit writes:

⭐ ⭐ ⭐ ⭐ ⭐

We made this for our Thanksgiving lunch and brought it with us. It was very good and very easy but if I gave it more spice it would have made a much better casserole.