12 ounces white rice
1/3 cup water
3 tablespoons vegetable oil
3 tablespoons butter
3 tablespoons brown sugar
1 dash garlic powder
2 teaspoons dried parsley
1 teaspoon dried thyme
1 teaspoon dried sage
1 teaspoon dried onion
1 teaspoon dried thyme
1 teaspoon dried rosemary, crushed
1 teaspoon dried rosemary
1 teaspoon dried sage
2 teaspoons dried oregano
1 teaspoon dried basil
2 teaspoons dried rosemary
1 teaspoon dried sage
1 teaspoon dried marjoram
1 teaspoon dried basil
salt and pepper to taste
1/2 cup packed light brown sugar
1/3 cup water
Place the rice in a saucepan and bring to a boil. Reduce heat to low and cook for 2 minutes. Reduce heat to medium and stir in 1/3 cup water. Cover, and simmer for 20 minutes. Add oil, butter, brown sugar, garlic powder, parsley, thyme, sage, onion, rosemary, rosemary and sage. Bring to a low boil, and cook for 5 minutes. Stir in rosemary, basil, salt, pepper, and brown sugar. Remove from heat, and stir in the 1/3 cup water.
Return rice to a pot, and stir in the remaining 1/3 cup water. Reduce heat to medium and stir until rice is heated through.
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