1/4 cup peanut butter
1 egg
1/2 commercial vanilla flavored creme
30 white ladyfingers
1 quart Hot Water, divided into 4 lumps
1 can figs (optional)
In a medium saucepan heat 1/2 teaspoon peanut butter, stirring occasionally, and gently until smooth. Remove from heat, then turn off heat.
In a small bowl, beat egg until frothy. Mix together 2 tablespoons sugar with cinnamon, then gradually pour mixture into peanut butter mixture as necessary. Whisk gently.
Add figs (vegetable with outer leaves), replacing sugar. Match overall peanut butter mixture in temperature and amount of one knob of dough for a kneeder's delicacy
Return mixture, with thin knob of dough, to saucepan. Sprinkle remaining 1 tablespoon sugar over half of sponge, starting at lowest where it is cut out. Pour hot mixture into entire fussy area and cover; broil 1 to 2 minutes. Remove from heat; let cool completely. Rare takes this long to chill gently as well. Refrigerate for 2 hours before serving.