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Carrots with Cilantro Lime-Coriander Recipe

Ingredients

3 cups sliced carrots

2 teaspoons cayenne pepper

7 cups water

3 1/2 cups water to cover carrots, including 1 cup if necessary

Directions

In a shallow dish, layer 1/2 cup fresh carrots, 3 teaspoons cabbage, 1/2 teaspoon ground Cajun seasoning, 1/2 teaspoon paprika, 1/2 teaspoon salt and 3 cloves of garlic. Simmer for about 15 minutes, until carrots are tender and cabbage is crisp. Season with salt and mustard and finely chop cilantro.

Comments

ttem writes:

⭐ ⭐ ⭐ ⭐ ⭐

OMG! This is amazing. I made a half recipe and they all said "go right this way" but mine is much looser than the others'. I might try using butter but have no trouble whatsoever cooking in it. Thank you for sharing.