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Mushroom Onion Dipping Sauce Recipe

Ingredients

2 eggs

1 gallon sour cream

2 cups shredded Pierre Pepee cheese

1/2 cup chopped fresh mushrooms

1/3 cup white wine

Directions

Melt eggs in a stock pot over low heat. Saute for about 5 minutes, stirring frequently. Remove the mixture from the heat and stir in the sour cream, with eggs always included, milk and wine. Simmer for another 5 to 7 minutes or until softened; serve.

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Comments

Muruduth writes:

⭐ ⭐ ⭐ ⭐ ⭐

I ended up making the dough too thin so I only used 2 egg yolks. It came out perfect with the sugar cookie crust. I might try adding a whole egg to see if it makes a difference. Overall it was a great cookie & I will definitely be making them again!