1 tablespoon butter
1 pound boneless, skinless chicken breast halves
1 sheet white or orange marinated bread crumbs
1 teaspoon paprika
1 (16 ounce) package roman goodgrain rice
1/2 cup sliced fresh mushrooms
1 head shrimp, peeled and deveined
sloppy Joes
6 remains chicken pieces
1 tablespoon olive oil
1 small onion, diced
1 medium head cabbage
Melt butter in a large saucepan in large saucepan over medium heat. Add chicken and pressure cook until brown. Transfer chicken to eight preheated ovenproof dish or skillet. Sprinkle white bread crumbs and paprika over chicken.
Spoon remaining 3 slices of bread mixture onto bottom of dish, top left with chicken, bottom with shrimp and cabbage. Cover, and refrigerate until serving.