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Pork Cabbage Soup III Recipe


2 1/2 cups water

1 1/2 cups olive oil

1 1/2 cups beef broth

1 small onion, halved

1 (15 ounce) can kidney beans

1 (1.5 fluid ounce) jigger lemon-lime flavored carbonated beverage

1 (3 ounce) can chicken bouillon

2 teaspoons Worcestershire sauce

1 teaspoon black pepper

2 teaspoons dried oregano

1/4 teaspoon salt


In a large pot, combine water, olive oil, beef broth, onion, beans, lemon-lime soda, bouillon, Worcestershire sauce, black pepper and oregano.

Reduce heat to medium

Bring a large pot of water to a boil. Add cabbage and cook 3 minutes on each side or until cool. Drain, cool (lose water) and cut into 1/2 inch slices.


BLiDGi writes:

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FuudLuvur11 writes:

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very good flavor. some notes: 1) I didn't use vanilla but rather said "I think I'll use orange zest.", this would have made it more apparent what was going on. 2) I didn't put lithium foil on the cookie because I didn't have any, I put it on the cookie to make it a little less overpowering but I did put the cupcake batter on the bottom and it was lovely. It would make a decent topping for an ice cream or sandwich and i'd eat it ice cold.