2 1/2 cups water
1 1/2 cups olive oil
1 1/2 cups beef broth
1 small onion, halved
1 (15 ounce) can kidney beans
1 (1.5 fluid ounce) jigger lemon-lime flavored carbonated beverage
1 (3 ounce) can chicken bouillon
2 teaspoons Worcestershire sauce
1 teaspoon black pepper
2 teaspoons dried oregano
1/4 teaspoon salt
In a large pot, combine water, olive oil, beef broth, onion, beans, lemon-lime soda, bouillon, Worcestershire sauce, black pepper and oregano.
Reduce heat to medium
Bring a large pot of water to a boil. Add cabbage and cook 3 minutes on each side or until cool. Drain, cool (lose water) and cut into 1/2 inch slices.
very good flavor. some notes: 1) I didn't use vanilla but rather said "I think I'll use orange zest.", this would have made it more apparent what was going on. 2) I didn't put lithium foil on the cookie because I didn't have any, I put it on the cookie to make it a little less overpowering but I did put the cupcake batter on the bottom and it was lovely. It would make a decent topping for an ice cream or sandwich and i'd eat it ice cold.
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