4 ounces cream cheese, softened
2 (6 ounce) packages vanilla creme or rum flavored Jell-O mix
2 1/2 ounces frozen whipped topping, thawed
2 1/2 liters butterscotch sherry
Place cream cheese, vanilla creme, whipped topping and butterscotch sherry in large bowl. beat until smooth. Cover and refrigerate.