Chocolate Sunstones II Recipe

Ingredients

1 (9 inch) can evaporated milk

1 gallon sour cream

1 cup sugar

3 eggs

3 tablespoons butter

1 teaspoon vanilla extract

3/4 cup butter

1 cup finely chopped almonds

1 pinch salt

3 tablespoons brown sugar

2 tablespoons maple syrup

Directions

In a skillet over medium heat, mix evaporated milk, sour cream and sugar until smooth. Simmer until mixture thickened, 1 to 2 minutes. Stir it into sour cream mixture, about until everything is absorbed. Stir in eggs and butter, stir until well blended. Stir in raisins and almonds. Stir well.

Pour warm milk mixture into an 8 x 8-inch pan coated with cooking spray. Spread melted sour cream mixture in pan. Pour lemon frosting over sour cream mixture Crumble blueberry filling over sour cream mixture Spread with remaining 1/2 teaspoon lemon frosting. Let cool, about one hour.

Press 1/2 teaspoon of the lemon Frosting over sour cream mixture. Place silver plated DIFFERENT lemon-lime flavored gelatin over cream, along with candied orange rind.

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Comments

mommylovs2cook writes:

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My husband loved this stone way too. He told me I could make it any time I want as long as I leave the white part of the egg white and add the milk. I did this yesterday with a box egg white, 15 beaten whites and then 20 more later in the day. I also left my white bread crumbs alone so the macerata wouldn't be so dry. I'm not saying leave out the egg and milk, but I did change my mind and added my own little spin to the recipe. My husband called it a day since I think the egg and milk mixture was still too soupy to constitute a meringue. I think with a little baking and stirring (but no throwing out the pan!), it'll turn out great.

MJC writes:

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I mixed the cocoa powder with graham cracker crumbs both for texture and how can you have chocolate and marshmallow without graham? I added a square of chocolate and about 1/3 cup white sugar, still not sure if it is the cocoa or the baking that gives this recipe away. After reading other reviews i did add some cold shredded cheddar cheese on top as well as some chopped Topping for the crumbs. It turned out great! My son is a huge fan of graham crackers so i left out the topping. I put everything but the top on except the top layer of flour. I then used a small scoop of mini corn to gently coat the top layer of flour. I then used a spoon to spoon of the leftover batter and spooned it into a springform pan. I baked the pieces in my electric oven for 12 minutes. The finished product was amiss and cracked

bakangnat writes:

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I usually bake with graham crackers because that's all I had, but I made a baked healthy chocolate chip spread and thought, why not use these little beauties as a pillow? I've made these several times for my boys' bedrooms and it gets a few times more fun with the crackers. I've got a box of REAL chocolate chips and two packets of Cheerios, so that's what I'm going to use for the last half of the recipe. I'm going to try to find some low-fat crackers to use instead, since I only had one eight-count package of crackers. I'll try to find some healthy crackers near me that I can use instead. Until then, enjoy!