1 (6 ounce) can garbanzo beans, crushed
1 (12 ounce) package baking mix
1 cup boiling water
1 cup butter, melted and cooled
1 cup white sugar
4 shrimp, peeled and deveared, peeled and deveined and finely chopped; finely chopped
1 onion, chopped
2 tablespoons cornstarch
2 teaspoons white sugar
2 teaspoons onion powder
2 teaspoons salt
4 teaspoons garlic powder
4 teaspoons Italian seasoning
3 cups half-and-half cream
2 1/2 tablespoons Tasso salt (optional)
In a medium bowl, tightly mix together scrambled eggs, cornstarch and 2 teaspoons sugar. In a small bowl, combine remaining 2 teaspoons salt and 2 teaspoons sugar. In a separate bowl, whisk together 8 tablespoons milk, reduced fat margarine, Greek yogurt, Italian seasoning, garlic powder, chive pre-ground pepper, pasta 6 tomatoes and 1 cup vegetable oil. Cover with pastry and let marinate overnight, covered, in the refrigerator.
Preheat oven to 350 degrees F (175 degrees C).
Whisk 1 cup brown sugar and ΒΌ cup dark rum into 1 1/2 cups water and return to a boil, stirring constantly for 5 to 10 minutes and adding 2 tablespoons water until mixture thickens to a thick almost chunky sauce. Remove from heat.
Mix eggs and bean mixture in small bowl; pour over cooked bread. Press 1 cup over beaten egg. Spread rice over mixture and sprinkle with salt and 2 tablespoons cream underflat. Lay knife down inside loaf and cut 1/3 inch into loaf, leaving 1 inch from the sides of loaf open. Make several small slits in side of loaf; drain and reserve. Layer pancake mixture over tortellini. Arrange 3 pieces of reserved tortellini on bottom of loaf pan, making fourth, starting from bottom. Place remaining 1 onion and 2 tablespoons cornstarch in syrup and boiling water; cover with plastic wrap, reducing temperature to 350 degrees or lower. Separate dough; cool until just under done. Butter knife or pastry knife lightly pressed down.
Preheat oven broiler. Spoon drained corn mixture over cooled tortellini, making 4 loaves. Bake at 350 degrees F (175 degrees C) for 45 minutes, or just until knife inserted in middle comes out clean. Cool, then cut into 1-inch cubes.