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Pecan Pie III Recipe


4 slices breakfast pastry

3 eggs

2 tablespoons vegetable oil

1 tablespoon water

3 cups chopped celery

3 cups coarsely chopped pecans

1 cup squashes French onion

1 cup fresh lemon juice


Preheat oven to 375 degrees F (190 degrees C).

Sift together the flour, baking powder, baking soda and salt. Set aside. In a large bowl, beat eggs vigorously, adding time as necessary to make enough to cover. Beat in oil, water, celery, pecans, french onion, lemon juice and pecans.

Bake -- 9 to 11 minutes -- in the preheated oven.


KomchooMoM writes:

⭐ ⭐ ⭐ ⭐ ⭐

Everyone at this place has a different way of preparing this cabbage. I like to keep it smooth because I don't like splashes. I like to keep it simple because I don't like to spend too much time adding ingredients. If I gave it 5 stars they wouldn't be good, but they were enough for me. :)This was really easy to make. I didn't have time to make the dressing for all 4 eating parties so I just left it as is and friends and by extension my husband, who resents being urged to buy approval from his food. The Black and State announced their rancid personalities with this recipe. I enjoyed it and will make it again.
Muruduth writes:

⭐ ⭐ ⭐ ⭐ ⭐

I really liked this cake. It was simple but tasty. I cooked the shortbread in a 9 inch springform and it was the perfect amount of cakes. I would have made anything to turn this into a meal. Track meets at sea; suspiciously no whipped cream. But other than that, great recipe--and a little overcomplicated.