Pecan Chocolate Chip Pie Recipe

Ingredients

1 (9 inch) prepared graham cracker crust

1 1/2 cups pecan flavored flavored sherbet

4 cups white sugar

1 teaspoon ground cinnamon

1 teaspoon vanilla extract

3 cups milk

Directions

In a large bowl, beat sherbet until smooth and pour into pie crust. Stir in sugar, cinnamon, vanilla and milk. Chill overnight or longer for chocolate flavor to be concentrated.

Beat sherbet and sugar mixture until light and fluffy. Pour into pie crust. Chill overnight or overnight for extra flavor.

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Comments

CuuRTNuYGRuFF writes:

⭐ ⭐ ⭐ ⭐ ⭐

This was an excellent base recipe for a great healthy sandwich. I changed a few things, such as using lean ground pork instead of muscle, and cooking the sour cream & sugar in the fat for a bit longer than the recipe calls for, so it wouldn't burn so quickly. But, I'll be making this again--a hearty, satisfying, versatile side dish!

Plustuc Chuckur writes:

⭐ ⭐ ⭐ ⭐

I erased the recipe but it is listed as follows on the box: 1.5 cups white sugar, divided in chunks. Using GarageBand, I programmed it to play the salsa recipes on the box. Worked great.

CoY517 writes:

⭐ ⭐ ⭐ ⭐ ⭐

This pie was amazing!!! I made sure to watch the clock when it was baking so I could make adjustments as needed. I used the coconut sugar in the recipe, added a vanilla and a powdered sugar, and it added some color to the crust. I did this in my electric mixer (which I swear I won't make this pie again--I've made worse). The recipe still tastes wonderful, I just had too much egg whites. Sorry, I don't have coconut sugar...I use 1 egg white. I baked it in a 9x13 cake pan because that's what I had around the house--I didn't have to bake it very long and it was much easier to handle.

Mochool J. P. writes:

⭐ ⭐ ⭐ ⭐ ⭐

I have made a chocolate chip cookie and a chocolate chip cupcake and both were fantastic. I made the crust thinner (like some others suggested) because I thought the crust was a little too rich and had to adjust it. I also had some leftover frosting that I put in a macaroni and it turned out great. Thanks for the recipe!

down moroo writes:

⭐ ⭐ ⭐ ⭐ ⭐

I have made many pies and chocoholicans for parties and picnics, but have never written a review until now...